Peruvian Food Experience

After gathering at the designated starting point in San Camilo Market, embark on a walking tour of this iconic location. This traditional market's infrastructure has seen numerous renovations due to the earthquakes that affected the city of Arequipa.

Uncover the intriguing history surrounding the market's construction, a hidden gem of transformations. In 1817, the Red Cross Order established this magnificent church, yet its story extends beyond its religious roots. Following the catastrophic earthquake of 1868, this landmark building was repurposed into a military hospital, providing essential support during crises. Later, it transitioned into a school, leaving a lasting impact on the community.

In addition to exploring a diverse array of items such as fruits, vegetables, groceries, meats, cheeses, and more, you can indulge in tasting delicious local fruits.

The tour will proceed through the historic center of Arequipa, recognized as a UNESCO World Heritage Site in 2000. Visit the Cloisters Compañía de Jesus, nestled in the Plaza de Armas. This exquisite building, established by the Jesuits, dates back to the 17th century and boasts a charming inner courtyard with quaint cafes and craft shops.

The next stop offers the opportunity to savor three typical dishes of Arequipa: guinea pig, alpaca, and sango arequipeño. Embrace the chance to taste these traditional dishes that are integral to Peru's culinary heritage. Guinea pig and alpaca provide flavorful meat options, while sango arequipeño is a sweet accompaniment crafted from wheat with raisins, peanuts, and chancaca.

Admire the enchanting Plaza de Armas of Arequipa, featuring a central fountain surrounded by historic buildings. The majestic Cathedral of Arequipa is among them, and we will have a panoramic view from the square.

Continuing the food tour in Arequipa, you will learn to prepare and taste a delightful traditional sauce known as ocopa. This sauce is crafted from huacatay, peanuts, and chili, typically served over boiled potatoes. Enjoy tastings of chichas, refreshing drinks made from corn.

Subsequent visits include the traditional neighborhood of San Lazaro, one of the oldest in the city. Explore its beautiful narrow streets while admiring the incredible architecture, including mansions, temples, and plazas. In this area, you'll find excellent picanterías featuring traditional Arequipa cuisine.

Relish delicious traditional dishes like rocoto relleno and a creamy potato cake. Additionally, sample chicha morada, a sweet beverage made from purple corn.

The gastronomic tour in Arequipa will treat you to a traditional dessert known as queso helado. Arequipa's queso helado is a delectable creation made from a base of fresh and creamy milk. This delightful dessert combines the richness of milk with natural ingredients like vanilla, cinnamon, and the distinctive Arequipa cheese.

The tour concludes at the picturesque Yanahuara viewpoint, situated in the district of the same name. Here, you can enjoy stunning panoramic views of the Arequipa countryside and the majestic Misti volcano.

The tour concludes at this point.