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Peruvian Cooking Class

3 reviews

2 hrs

From

85.949 ARS

Renowned globally, Peruvian cuisine stands out as one of the world's finest due to its exquisite flavors, vibrant dishes, diverse ingredients, and remarkable culinary fusions throughout history.

In this enjoyable 2-hour class set in an open kitchen amidst beautiful gardens, you'll have the opportunity to learn how to prepare traditional Peruvian food.

Whether you have cooking experience or not, rest assured that we'll be delighted to guide you through the process.

Tour Description

Upon arriving at the designated meeting spot in the vibrant city of Arequipa, we will embark on this incredible cooking class in Arequipa by enjoying a welcome drink known as Chicha Morada. This delightful non-alcoholic beverage is made from purple corn and is sure to refresh your palate.

The culinary journey kicks off with the preparation of two traditional Peruvian dishes. Our professional chef will guide us through each cooking step meticulously. Before diving in, we'll don our aprons and chef's hats, preparing to craft mouthwatering cuisine!

You'll have the opportunity to master one of these two menu types:

* Andean Menu: Start with a refreshing salad known as “Solterito”, crafted from onion, tomato, corn, beans, cheese, and potatoes. For the main course, you'll create “Rocoto Relleno”, featuring spicy peppers stuffed with seasoned ground meat, cheese, and raisins. The rocoto is a fiery red fruit resembling an apple in shape.

* Traditional Menu: Begin with a delectable “Causa” as the appetizer, a dish made from mashed potatoes flavored with yellow pepper and lemon, filled with avocado and either tuna or chicken, and garnished with black olives and vegetables. Savor the main course, “Lomo Saltado”, a classic fusion dish with Chinese influences, cooked in a wok. This flavorful dish combines beef, onion, yellow pepper, tomato, and French fries, served alongside white rice.

* Sea Menu: This special menu starts with “Ceviche” as the appetizer, featuring fresh fish marinated in lemon juice, complemented by onion, sweet potato, and corn. The main course, “Pescado a lo Macho”, consists of a delicious fried fish fillet topped with a savory sauce of onions and tomatoes, accompanied by white rice.

Relish the cooking class while exchanging travel stories with fellow participants and the Peruvian chef, ensuring a fun-filled experience.

To conclude, we'll indulge in the dishes we've prepared, followed by a delightful dessert.

What’s included?

What’s included:

* Guided cooking class * 2-course lunch or dinner (according the selected time) * Peruvian nonalcoholic drink Chicha Morada * All ingredients and cookware * Apron and chef hat per person * Professional chef in Spanish and English * Wi-Fi

What’s NOT included:

* Gratuities * Transfers from/to the hotel

Frequently Asked Questions

The Peruvian cooking class tour lasts approximately 3 to 4 hours. The itinerary includes a visit to a local market to discover and select fresh ingredients characteristic of Peruvian cuisine, followed by a hands-on class where you'll learn to prepare typical dishes such as ceviche and lomo saltado. You'll also have the opportunity to taste the dishes you've prepared. This activity is ideal for food lovers who want to enjoy a unique cultural experience during their trip to Peru.

Yes, hotel pickup and drop-off are included in most options for this Peruvian culinary tour, depending on your location in the city. This ensures a comfortable and worry-free experience for tourists. When booking the tour, you can coordinate the exact transfer details with the travel agency for added security and convenience during your stay in Peru.

Absolutely! The Peruvian cooking class is designed for travelers of all levels, from beginners to experienced enthusiasts. The chef instructors explain each recipe step by step, ensuring that all participants understand the techniques of Peruvian cuisine. Furthermore, the atmosphere is relaxed and collaborative, encouraging participation and learning at every stage, so you don't need any prior experience to fully enjoy this tour.

During the Peruvian cooking class tour, tourists typically prepare iconic dishes of the local cuisine, such as fresh fish ceviche, lomo saltado, causa limeña, and ají de gallina, among others. You'll also have the opportunity to learn how to make typical Peruvian drinks like pisco sour. These dishes have been selected for their cultural significance and popularity among travelers who love international cuisine.

Yes, the Peruvian cooking class tour can be adapted to the needs of tourists with dietary restrictions, vegetarians, or vegans. It's advisable to inform us of your preferences or allergies when making your reservation so that the ingredients and menu can be adjusted accordingly. This way, you can enjoy an authentic and personalized culinary experience during your trip to Peru without worrying about your dietary requirements.

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