Ceviche Cooking Classes In Aguas Calientes

Welcome to an extraordinary culinary journey in the heart of Aguas Calientes. Nestled in a charming hotel with a view of the magnificent Vilcanota River, we invite you to dive into a one-of-a-kind cooking class where tradition and culture blend to craft one of our signature dishes: trout ceviche.

The class is set in a picturesque environment, featuring large windows that offer stunning vistas of the river and the lush landscape. Our executive chef, a devoted proponent of genuine Peruvian cuisine, will lead you through each step in creating this vibrant and unique dish.

The river trout, the star of our ceviche, is sourced from the pristine waters of the Vilcanota River. This locally obtained, sustainably farmed fish adds a fresh and subtle flavor to the dish.

Ceviche is a quintessential Peruvian dish characterized by fresh fish marinated in lime juice, complemented by red onion and sweet potato. We will be preparing one of the various types of ceviche.

Peruvian cuisine is celebrated for its diverse and rich flavors, shaped by the historical fusion of cultures. Our cooking class offers not only the chance to taste a delightful dish but also to engage with the core of Peruvian culinary tradition.

The class spans 45 minutes, providing a fun and informative experience. Upon completion, you will leave with the recipe for trout ceviche and a deeper appreciation for a culinary tradition steeped in the history and passion of Peruvian cooking.