Ceviche Cooking Classes In Aguas Calientes

1 hrs
From
192.639 ARS

Indulge in an exceptional culinary adventure nestled in the Andes with our ceviche cooking classes located in the picturesque town of Aguas Calientes.

Uncover the secrets to crafting delectable trout ceviche under the guidance of a seasoned chef, all while enjoying the stunning views of the Vilcanota River landscape.

This thrilling activity is the ideal complement to your exploration of the magnificent Machu Picchu citadel, providing a perfect ending to your day with an unforgettable evening that immerses you in the cultural and culinary wealth of this charming Andean village.


Tour Description

Welcome to an extraordinary culinary journey in the heart of Aguas Calientes. Nestled in a charming hotel with a view of the magnificent Vilcanota River, we invite you to dive into a one-of-a-kind cooking class where tradition and culture blend to craft one of our signature dishes: trout ceviche.

The class is set in a picturesque environment, featuring large windows that offer stunning vistas of the river and the lush landscape. Our executive chef, a devoted proponent of genuine Peruvian cuisine, will lead you through each step in creating this vibrant and unique dish.

The river trout, the star of our ceviche, is sourced from the pristine waters of the Vilcanota River. This locally obtained, sustainably farmed fish adds a fresh and subtle flavor to the dish.

Ceviche is a quintessential Peruvian dish characterized by fresh fish marinated in lime juice, complemented by red onion and sweet potato. We will be preparing one of the various types of ceviche.

Peruvian cuisine is celebrated for its diverse and rich flavors, shaped by the historical fusion of cultures. Our cooking class offers not only the chance to taste a delightful dish but also to engage with the core of Peruvian culinary tradition.

The class spans 45 minutes, providing a fun and informative experience. Upon completion, you will leave with the recipe for trout ceviche and a deeper appreciation for a culinary tradition steeped in the history and passion of Peruvian cooking.


What’s included?

What’s included:

* Glass of wine or pisco sour for adults * Non-alcoholic drink for those under 18 years of age * Guided class with a professional chef * Final Ceviche dish made in class

What’s NOT included:

* Extra food and drinks * Gratuities * Transport

Frequently Asked Questions

This culinary tour in Aguas Calientes typically includes all the fresh ingredients needed to prepare a classic Peruvian ceviche (fish of the day, lime, chili pepper, onion, sweet potato, and corn), utensils, an apron, a local guide/chef, and a tasting of the dish you make. The experience begins with a brief introduction to Peruvian cuisine and the techniques of cutting, marinating, and plating. In small groups, you'll learn step-by-step and have the opportunity to take photos. Often, water or a typical drink (like pisco sour) is provided, and you'll receive the recipe to take home. It's an ideal culinary tour for travelers seeking culture, flavor, and responsible tourism near Machu Picchu.

The culinary tour lasts approximately 1.5 to 2.5 hours, with morning and afternoon departures, designed to be combined with your visit to Machu Picchu. The meeting point is usually a centrally located restaurant or cooking school, a short walk from the train station and Plaza Manco Cápac in Aguas Calientes. After booking, you will receive a voucher with the exact address, map, and phone number of the local provider. We recommend arriving 10-15 minutes early. The tour is easy to find, within walking distance, and led by a licensed chef. Check the online calendar for updated schedules.

Booking is done online through the tour operator's website, with real-time availability. We suggest booking in advance, especially during peak tourist season in Peru. Prices may vary depending on the date, group size, and inclusions; you'll see the total before paying. International credit cards and payments in USD or PEN are generally accepted. After completing your purchase, you'll receive an email confirmation and a digital voucher. If you're traveling in a group, ask about special rates. All bookings are subject to availability; to secure the best rate in Aguas Calientes, finalize your booking as soon as you find a time that suits you.

The cancellation policy typically offers free cancellation up to 24-48 hours before the start of the food tour; after that time, charges may apply, or no-shows may be non-refundable. Date changes are usually allowed free of charge, subject to availability. If there are unforeseen local circumstances (e.g., train delays to Aguas Calientes), contact the provider immediately to reschedule. As this is an indoor activity, cancellations due to weather are rare; if the operator cancels, you will receive a full refund or travel credit. You will find the exact details and deadlines in your booking confirmation, along with support channels via WhatsApp and email.

No prior culinary experience is required: this cooking class is suitable for both novice travelers and foodies. The minimum recommended age is usually 8-10 years old, with children accompanied by an adult. If you have allergies to fish, shellfish, chili peppers, or other intolerances, please indicate this when booking; cooked or vegetarian alternatives (e.g., mushroom ceviche) can be offered, although the traditional main dish includes raw fish. Pregnant women and immunocompromised individuals should avoid consuming raw fish. The tour is normally conducted in Spanish and English. Wear comfortable clothing, a light Andean jacket, non-slip shoes, a reusable water bottle, a camera, and cash for tips. Please present your digital voucher upon arrival.

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Ceviche Cooking Classes In Aguas Calientes

1 hrs
From 192.639 ARS

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Ceviche Cooking Classes In Aguas Calientes