Tour And Tasting At Trapiche Winery

Begin your adventure with a tour of Trapiche's historic facilities, providing insights into the winemaking process, the brand's commitment to terroir, and its innovative spirit.
During the tour, explore the old brick buildings, the stainless steel tanks, the French oak barrels, and the impressive barrel room. Expert guides narrate the winery's history and evolution since its founding in 1883.

Conclude the tour in the modern tasting area, where you can indulge in one of Mendoza's most comprehensive sensory experiences.

This menu masterfully integrates flavors from the coast and the mountains, with each dish crafted to accentuate the characteristics of Trapiche wines.
The tasting features a selection of Reserva and Terroir Series wines, meticulously paired with dishes that include seafood, regional meats, and seasonal vegetables.
This creates a perfect harmony of freshness, texture, and depth, inviting you to explore the diversity of Argentine terroirs.
An ideal experience for those who wish to connect gourmet cuisine with the precision of winemaking.

The Trapiche Journey celebrates the diverse terroirs where Trapiche has established its vineyards across Argentina. Through a four-course tasting menu with wine pairings, you'll delve into landscapes and styles that reflect the nation's diversity in each glass:

• Trapiche Medalla Brut Nature from Maipú, offering freshness and elegance.
• Costa y Pampa Albariño from Chapadmalal, showcasing a distinct maritime influence.
• Terroir Series from Mendoza, featuring expressions like Chardonnay from Los Árboles, Malbec from La Consulta, and Cabernet Sauvignon, highlighting Mendoza's unique terroir profiles.
• Fond de Cave Encabezado Malbec, providing a classic winery finish.

Each dish—from seasonal snacks and roasted vegetables to options such as trout tiradito, ribeye steak, or homemade pasta—has been designed to complement and enhance the wine's character. This offers a journey through land, climate, and winery cuisine, embodying Trapiche's essence: exploration of terroirs, regional identity, and a passion for Argentine wine. The lunch includes a winery visit but does not feature an additional tasting beyond the menu.