Tour Description
The journey commences with a guided professional cupping session, where you will delve into the foundational principles for assessing specialty coffee. You'll discover how to evaluate its fragrance, aroma, body, acidity, and aftertaste in alignment with international standards. Through a comparative tasting, you will discern the distinctive traits that make Colombian coffee exceptional.
Following this, you will explore the realm of manual brewing methods, gaining insights into the most prevalent techniques for preparing specialty coffee. You'll experiment with methods such as the V60, the Chemex, and the French press, understanding how variables like water temperature, grind type, and extraction time influence flavor profiles. This segment of the experience is designed to equip you with the technical and practical skills needed to craft a superior coffee at home.
The experience concludes with a concise introduction to barismo, emphasizing the use of professional equipment, the nuances of espresso, and the essentials of latte art. You'll observe the calibration of grinders, the adjustment of doses, and the processing of milk, gaining an understanding of the precision necessary to create the perfect beverage.
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Coffee Cupping Filtering Tour