Empanada Workshop With Tasting And Lunch

🥟 Your tour begins at the area’s scenic viewpoints, where you can admire the distinctive landscapes of northern Argentina. You will then discover one of the region’s most iconic culinary traditions with an empanada-making workshop hosted by María.

👩‍🍳 During this hands-on activity, you will learn various preparation techniques while exploring recipes and culinary traditions that have been passed down through generations. After preparing the empanadas, you will have the chance to taste them and enjoy an authentic gastronomic experience rooted in the flavors of northern Argentina.

Solín Terrace Winery

🍇 The next stop is the Solín Terraza Winery, a family-owned winery whose story began with Miguel Ángel Terraza’s grandfather, who produced Torrontés, one of the region’s most emblematic wine varieties.

🌿 During your visit, you will explore the winery and vineyards while learning about the artisanal winemaking process. The experience also includes a tasting of several varieties, including Malbec, Torrontés, Mistela, Syrah, and Cabernet Sauvignon.

🍽️ To round off this culinary tour, you will enjoy a three-course lunch designed to showcase the flavors of northern Argentina. The menu brings together traditional cuisine, artisanal wines, and local ingredients in a warm and authentic setting. ✨