A comfortable bus will pick you up from your hotel, taking you along Costanera Avenue, where you can enjoy stunning views of the Río de la Plata. Our first stop is in San Isidro City, where our guides will lead you to the captivating San Isidro Cathedral and the well-known mansions once inhabited by noble families. After this, we'll continue our journey to Tigre.
In Tigre, enjoy a 40-minute boat ride through the Delta. Delight in the picturesque views of the rivers and streams that form numerous islands. You will pass by the historical Sarmiento Museum-House and observe the unique local lifestyle, including boats that serve as cars, aquatic taxis, and distinctive house designs.
Following the boat ride, we will head back to the port to board the bus and return to Buenos Aires.
Your day is far from over! Spend your afternoon at leisure, preparing for an authentic Buenos Aires night.
At around 8 pm, we will pick you up from your hotel and take you to the streets of San Telmo, Buenos Aires' oldest neighborhood and the birthplace of tango. We'll arrive at a historic conventillo, now a restored theater-restaurant, for an unforgettable evening at La Ventana.
Enjoy a sumptuous dinner with a menu featuring exquisite gourmet dishes both local and international. (Menu details at the end of the page)
The tango show begins at 10 pm. Experience live music performed by distinguished tango orchestras and a group of Argentine folk musicians, accompanied by four couples on stage who will captivate you with their skill and passion.
The show also includes live indigenous music and an exploration of gaucho culture through a compelling demonstration of boleros, tools used in cattle work.
To wrap up the special evening, La Ventana offers a heartfelt tribute to Eva Perón with a song from the iconic musical. It's a moment you'll cherish forever.
After the show, around midnight, we'll provide transportation back to your hotel.
MENU:
ENTREES
- Caprese salad: tomato, mozzarella, basil, with extra virgin olive oil and pepper.
- Chef Salad: ham, lettuce, tomato, cheese, carrot, egg, and cabbage with a mayonnaise, garlic, and chive dressing.
- Chickpea salad: featuring julienned vegetables, olive, lemon, coriander, cabbage, red pepper, and corn.
- Creole empanadas (choose an option): veal (mild or spicy) cut by knife, Roquefort cheese and mozzarella, or caramelized onion and mozzarella.
- Vegetable soup: zucchini, carrot, celery, squash, and spinach.
- Soup of the day with croutons and diced mozzarella cheese.
MAIN DISH
Red meat
- Traditional chorizo steak (350 gr) grilled with chimichurri.
- Veal Milanese with mozzarella and tomato concasse.
- Baked pork bondiola with herbs.
- Grilled field chicken with a choice of baked potatoes, sautéed vegetables, mashed potatoes, sweet potatoes, squash, or American salad.
- Grilled catch of the day with fresh spinach leaves and capers on mashed potatoes.
- Pasta: choose between au gratin soufflé gnocchi, mozzarella and ham sorrentines, spinach and ricotta ravioli, or egg tagliatelle. Sauces include Pomodoro, cream, scarparo, pesto, veal ragú, or aglio e olio.
DESSERTS
- Classic homemade flan.
- Warm dulce de leche pancake.
- Frosted glass of American cream with berries and crushed meringue.
- Pears cooked in Malbec wine with ice cream.
- Cupcakes: choice of quince jam or sweet potato filling.
- Cheese and sweet: sweet cheese with sweet potato or quince.
DRINKS
- Beer (complimentary)
- Water (complimentary)
- Sodas (complimentary)
- Wines from Zuccardi winery (½ bottle per person)