Market Experience And Ceviche Cooking Class

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Market Experience And Ceviche Cooking Class

3 reviews

4 hrs

From

119.146 ARS

Set out on an incredible food tour and delve into the richness of Peruvian cuisine.

Get immersed in a local market and discover the astonishing variety of exotic fruits unique to Peru.

As you enjoy breathtaking views of the Pacific Ocean, learn how to make authentic fresh fish ceviche and the renowned Pisco Sour.

Wander through the charming Barranco district and indulge in a delectable dessert that will leave you amazed.

Don't miss out on this exceptional experience that will captivate all your senses!

Descripción del Tour

Embark on a journey through the heart of Lima with our exclusive gastronomic and cultural tour!

Your adventure kicks off with a convenient pickup from your hotel. We'll make our way to the bustling local market in the Surquillo district, where a walking tour awaits you. Explore an impressive array of fresh produce and savor 2 to 3 exotic Peruvian fruits, unveiling flavors that are sure to captivate your taste buds.

Our expedition proceeds through the charming district of Chorrillos, leading us to the artisanal fishing terminal. Here, you'll have the chance to observe the daily routines and efforts of local fishermen up close.

Afterward, we'll pass by the famed El Salto del Fraile restaurant, where you might witness the exhilarating leap of the friar into the sea—a tradition steeped in history and excitement.

Our journey continues to a delightful restaurant at La Herradura Beach, offering breathtaking ocean views. Here, you'll engage in an immersive Peruvian cooking class, mastering the art of preparing authentic ceviche and savoring the dish you've crafted. Additionally, you'll learn to concoct the iconic pisco sour, Peru's celebrated beverage.

Ceviche is a classic dish comprising fresh, raw fish pieces, typically white meat, marinated in lime juice. It stands as one of the most cherished Peruvian dishes among locals.

The adventure continues in the bohemian district of Barranco, where you'll delight in an array of traditional Peruvian desserts. Choose from artisanal ice creams, mazamorra morada, and delectable picarones.

To enhance this unforgettable experience, we provide virtual recipes for all the dishes you've learned to prepare, enabling you to recreate these distinctive flavors upon returning home.

Join us and uncover the finest of Peruvian food and culture in just one day!

¿Qué incluye?

Incluye

* Hotel pick up and drop-off. * Professional tour guide in Spanish and English * Ceviche cooking classes * Pisco Sour Preparation * 1 dessert per person

No incluye

* Gratuities

Preguntas Frecuentes

The Market Tour and Ceviche Cooking Class includes a unique experience where tourists have the opportunity to explore a local market filled with fresh, traditional Peruvian ingredients. Afterward, an expert chef will lead participants on a detailed class where they will learn how to prepare authentic Peruvian ceviche. This tour offers a perfect cultural and culinary immersion for those who want to learn more about Peruvian cuisine while enjoying a hands-on experience full of flavor.

The tour lasts approximately four hours. During this time, participants begin the tour with a guided tour of the local market, learning about the fresh produce essential for preparing ceviche. Afterward, they participate in an interactive cooking class where a professional chef shares the techniques, secrets, and steps necessary to prepare this typical dish. This experience offers a complete experience, ideal for those looking to gain an in-depth understanding of Peruvian culinary culture in a short period of time.

During the experience, participants will have the opportunity to sample various fresh, native ingredients from the local market used in the preparation of ceviche. The cooking class, in addition to learning how to make this famous dish with fresh fish, will include tastings of other typical Peruvian accompaniments, such as cancha, sweet potato, and corn. This culinary activity offers a complete sensory experience that allows travelers to savor the true essence of Peruvian cuisine, exploring its rich flavors and traditions.

Yes, this tour is child-friendly, and some dietary restrictions can be accommodated. It is important to inform the tour operator in advance of any allergies or special dietary preferences so that appropriate alternatives can be prepared during the tour. The cooking class is interactive and accessible to all ages, making it easy for the whole family to participate. The variety of fresh ingredients available at the market allows for accommodations for those requiring vegetarian or gluten-free options, ensuring an inclusive and safe culinary experience for all guests.

To fully enjoy the market tour and ceviche cooking class, it is recommended to wear comfortable, lightweight clothing, considering that the visit to the local market may involve some lengthy walking. It is also advisable to bring a camera to capture unforgettable moments, and a notebook to write down recipes or culinary tips shared during the class. It is suggested to protect yourself from the sun with a hat and sunscreen, as well as bring a water bottle to stay hydrated. This experience is designed for tourists to enjoy and learn in a relaxed and welcoming environment.

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