Bazurto Market Tour Cooking Class
Duración: 5 Horas
Immerse yourself in authentic Cartagena culture with our tour of the most emblematic market in the Colombian Caribbean, the Bazurto Market, where you`ll discover the secrets of local ingredients while tasting exotic fruits and learning to haggle like a true local. From fresh fruit to aromatic spices, you`ll live an immersive experience in the essence of Caribbean gastronomy.
After the tour, you`ll enjoy a fascinating cooking class, where you`ll learn how to transform fresh ingredients into authentic Colombian culinary delights. Guided by a professional chef, you will experience a complete journey from market to table, which will captivate you with local traditions and flavors. An unforgettable culinary experience!
From 165.645 ARS
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Descripción del Tour:
The tour will begin with a warm welcome at our meeting point in Getsemaní, where you will meet your guide and local chef. From there, you will head to the vibrant Bazurto Market, the soul of Cartagena`s gastronomy. As you stroll through its colorful, bustling aisles, you will discover an amazing variety of local and exotic ingredients.
The guide will introduce you to the vendors, who will share with you the stories behind their products. You`ll be able to taste fresh fruits such as soursop, lulo, and mamey, as well as try typical snacks, from stuffed arepas to fried empanadas. In addition, you`ll learn to select the best ingredients and perfect the art of haggling like a true Cartagena native, enjoying the famous “ñapa,” that little extra sample that vendors always offer.
After the tour, you`ll return to the cooking studio, where the cooking demonstration will begin. Under the expert guidance of the chef, you will learn key techniques of Colombian cuisine and be guided step by step in the preparation of traditional dishes.
Together with the other participants, you will cook as a team, following the chef`s instructions and receiving personalized advice. The experience will be relaxed and collaborative, allowing you to learn and experiment as you create your own versions of the dishes.
Finally, everyone will sit down together to enjoy the food they have prepared. It will be a time of sharing and discovery, where conversations about flavors, textures, and culinary secrets will be intertwined with anecdotes and learnings about Cartagena`s rich gastronomic history.
You can choose from the following menus and preparation days:
1) Posta Menu Cartagenera >> Available: Monday from 10:30 am to 1:30 pm.
* Mote de queso
* Posta cartagenera, rice with coconut, plantains in temptation accompanied by avocado chili
* Sweet tree tomato
2) Seafood Casserole Menu >> Available: Wednesday from 10:30 am to 1:30 pm
* Kibbeh and Baba Ganoush (Lebanese heritage in Colombia).
* Seafood casserole with coconut rice
* Curuba mousse
3) Ceviche Menu >> Available: Fridays from 10:30 am to 1:30 pm
* Sea bass ceviche with plantain and lemongrass emulsion
* Shrimp and snail cocktail
* Vegetarian coconut, mango and flower ceviche
* Crispy squid and green mango ceviche with corozo fruit and hibiscus.
4) Red Snapper in Coconut Sauce >> Available: Saturday 10:30 am to 1:30 pm
* Three types of Carimañolas (crab, cheese and ground beef).
* Red snapper with coconut sauce, accompanied by coconut rice and patacones.
* Yucado
Lo que SI incluye:
* Professional bilingual chef ESP/ENG * Roundtrip transfer to Bazurto Market from the meeting point * Guided tour of the market, with tasting of fruits, drinks and some typical preparations of the Colombian Caribbean. * 3-hour cooking class * Preparation of a 3-course menu + glass of wine
Lo que NO incluye:
* Round trip transfer to hotels * Additional drinks * Extras not mentioned * Tips
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