Experience At A Patagonian Ranch: Shearing And Roasting

At Estancia Mercedes, we invite you to experience an authentic and deeply educational experience that combines one of Patagonia`s most deeply rooted traditions—sheep shearing—with the warmth of the local cuisine. This activity will not only immerse you in rural life in southern Chile, but will also give you valuable insight into the muleteer`s trade and the fundamental role that sheep farming has played in the identity of the Magallanes region.

We begin the day with a comprehensive introduction to sheep farming in Patagonia, its responsible management, and the challenges faced by ranchers in this unique environment. You`ll learn how the animals are prepared for shearing, the best weather conditions for shearing, and why this process is crucial for both the sheep`s well-being and the quality of the wool.

Our hosts will explain the different shearing techniques in detail, from traditional shearing methods to more modern practices using specialized machinery. You`ll also learn how wool is classified according to its texture, thickness, and cleanliness, and its subsequent uses in the textile industry.

But this is not just an observation activity: under the close guidance of our muleteers, you will have the opportunity to actively participate in the process, learning to shear with shears and experiencing the rhythm of rural work firsthand. It is a hands-on, immersive, and enriching experience, ideal for those who want to get to know Patagonia from its roots.

Throughout the day, we will share stories about the sheep-raising tradition in Magallanes, from the arrival of the first settlers to its current evolution. These anecdotes and local stories will help you understand the deep connection between the landscape, the people, and the animals that are part of this land.

We will conclude the activity with one of the greatest pleasures of rural life: a traditional cordero al palo, slowly cooked over a fire for hours, until it achieves that unique flavor that has made it famous throughout Patagonia. We`ll accompany it with homemade bread, fresh salads, and other carefully selected local products, served in a cozy setting where you can relax, share, and savor every moment.